Supervisor
- Our client owns a mega restaurant and is looking for a food supervisor to oversee daily operations and ensure the highest standard of service delivery at its Lekki Headquarters in Lagos, Nigeria. The ideal candidate will have a minimum of 2 years experience as a supervisor in the Hospitality sector.
Responsibilities:
- Supervise and coordinate the activities of restaurant staff to ensure efficient operations and exceptional customer service.
- Train, mentor, and motivate team members to maintain high standards of performance and professionalism.
- Oversee the allocation of duties and responsibilities to ensure smooth workflow and minimize downtime.
- Monitor inventory levels and replenish supplies as needed to avoid shortages or overstocking.
- Address customer complaints and inquiries promptly and courteously to ensure customer satisfaction.
- Enforce compliance with health, safety, and hygiene standards to create a safe and clean environment for staff and customers.
Minimum Qualification:
- Minimum of 2 – 3 years of proven experience in a similar role within the hospitality industry.
- Strong leadership and interpersonal skills.
- Excellent communication abilities, both verbal and written.
- Ability to multitask and work efficiently in a fast-paced environment.
- Solid understanding of restaurant operations, including inventory management and customer service.
- Proven track record of maintaining high standards of cleanliness, hygiene, and safety protocols.
- Must be proactive, reliable, and able to work well within a team.
Method of Application
Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.
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