Sundry Foods 2024 Restaurant Management Trainee Program
The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Standard of Operations (SOP).
Required Skill: Passion for good food, culinary skills is an added advantage, demonstrable leadership skills
Required Qualification: 2nd Class Upper/Upper Credit in BSC/HND
Method of Application
Interested and qualified? Go to Sundry Foods Limited on careers.sundryfood.com to apply
Leave a Comment