Quality Control Team Lead
Responsibilities
- Maintain quality standards and recommend improvement for all stages of processing.
- Maintain accurate quality assurance records directed by Head Quality Assurance.
- Investigate complaints to determine causes, consult with appropriate production personnel to correct deficiencies.
- Oversee cleanliness and fumigation process
- Use, maintain and calibrate laboratory equipment and supervise as required.
- Ensure compliance to standards of all incoming and outgoing materials, ingredients and packaged products.
- Assist in development of new products and or line extenders as required.
- Ensure that all food safety standards are maintained.
- Conduct process and plant audit.
- Ensure compliance with government regulations.
Ensure all labels, nutritional information and manufacturing data are correct.
Qualifications
- Interested candidates should possess a Bachelor’s Degree with 2-4 years experience.
Method of Application
Interested and qualified candidates should send their CV to: [email protected] , [email protected] using the Job Title as the subject of the email.
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