Lounge Manager (Dutse, Abuja)
JOB DESCRIPTION FOR MANAGER
- Create and maintain a welcoming and comfortable atmosphere for our guests.
- Maintain the Lounges facilities
- Ensure regular compliance with government regulations
- Monitor and control expenses to maximize profitability while maintaining high standards of service.
- Understand each and every department and how their processes work.
- Develop and implement marketing and promotional strategies to attract and retain customers.
- Handle customer feedback and resolve any issues in a professional and efficient manner.
- Coordinating all operations activities.
- Responsible for budget maintenance.
- Drafting out shifts for all staffs.
- Create detailed reports on weekly, monthly, and annual revenues and expenses Requirements
- Responding efficiently and accurately to customer complaints.
- Estimate future needs for goods, kitchen utensils, and cleaning products.
JOB REQUIREMENT
- BSc degree in Business Administration; hospitality management or culinary schooling is a plus (not a must)
- Proven work experience as a Restaurant, Lounge, Club, and Bar Supervisor
- Acute financial management skills
- Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff.
- Familiarity with restaurant management software.
- Strong leadership, motivational, and people skills
Method of Application
Interested applicants should send their resumes and cover letters to [email protected] with the job title as the subject. Multiple applications will be disqualified
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