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Room Service Attendant

  • Job Type Full Time
  • Qualification OND
  • Experience 0 – 1 years
  • Location Lagos
  • Job Field Hospitality / Hotel / Restaurant&nbsp

About the role

  • As a Room Service Attendant at Bomowo Hotel, you will play a pivotal role in ensuring the seamless delivery of our room service offerings.
  • Your primary objective will be to provide guests with prompt and personalized service, delivering food and beverage orders directly to their rooms while upholding the highest standards of hospitality.

Responsibilities

  • Receive and process guest orders for room service, ensuring accuracy and efficiency in delivery.
  • Deliver food and beverage orders to guest rooms promptly, following established service protocols and standards. 
  • Provide personalized service to guests, anticipating their needs and preferences to enhance their dining experience.
  • Communicate effectively with kitchen and restaurant staff to coordinate order preparation and ensure timely delivery.
  • Handle cash and credit card transactions accurately, processing payments and reconciling sales at the end of each shift.
  • Maintain cleanliness and organization of service trays, carts, and equipment used for room service operations.
  • Uphold food safety and hygiene standards, ensuring proper handling and storage of food items and adherence to sanitation guidelines.
  • Assist guests with menu selection, offering recommendations and accommodating special dietary requests or preferences.
  • Address any guest inquiries, concerns, or complaints regarding room service promptly and professionally, seeking resolution to ensure guest satisfaction.
  • Collaborate with housekeeping and maintenance teams to ensure guest rooms are prepared and maintained to the highest standards.
  • Assist with additional guest services or requests as needed, demonstrating flexibility and a willingness to go above and beyond to meet guest needs.

Candidate requirements

  • High school diploma or equivalent.
  • Previous experience in customer service, preferably in the hospitality industry.
  • Basic knowledge of food and beverage service procedures and standards.
  • Strong communication and interpersonal skills.
  • Ability to work independently with minimal supervision.
  • Physical stamina and dexterity to perform delivery tasks.

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Method of Application

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