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About the job

• Perform microbiological testing on Agri-Food Commodities in the laboratory.
• Manage consumable inventory system.
• Interpret microbiological data generated both internally and by third party testing facilities; report data and trends and initiate appropriate follow-up actions
• Troubleshoot all testing/sampling abnormalities to ensure proper results are reported; initiate proper guidelines for corrective/preventative action immediately.
• Investigate product holds for microbiological reasons and make recommendations for appropriate actions based on scientific findings and/or company.
• Perform daily plant/lab inspections and manage the facilities environmental testing program; analyze results to ensure a microbiologically sound environment for production.
• Manage and facilitate Preventative Maintenance and Calibration Programs
• Implementation of new processes, verifications, and validation of effectiveness
• Daily compliance of ISO 17025 standards.
• Coordinate audit activities for Micro Lab (pre-audit, during audit, and post audit)
• Participate in proficiency testing.
• Ensure all microbiological methods meet compliance requirements.
• Responsible for Good Laboratory Practices, including equipment monitoring and calibration as well as media preparation and biohazard disposal.
• Evaluate, develop, implement, and maintain microbiological testing procedures and programs; secure all appropriate documentation and/or follow-up as required; maintain internal control protocols by record keeping, troubleshooting, and escalation of known issues.

Qualifications

• The candidate must possess at least a bachelor’s degree in microbiology or a related field.
• A minimum of five (2) years of relevant experience in commercial laboratories, Food or FMCG Company
• Thorough knowledge of the ISO/IEC 17025 standard and good knowledge of microbiology testing.
• Familiarity with industry-specific regulations and compliance standards.
• Demonstrated strong analytical and problem-solving skills.
• Exceptional leadership, communication, and organizational abilities.

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