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Pizza Cook

Duties and Key Responsibilities
Essential Duties and Key Responsibilities include the following and other duties as may be assigned:

  • Ensure cooking stations are sanitized and prepped with necessary tools.
  • Prepares and stores pizza dough.
  • Prepares pizza/shawarma sauces.
  • Makes requisition for supplies, updates inventory and ensures compliance with standard recipe.
  • Trains other chefs in the preparation process and recipe so all meals are uniform.
  • Check the quality of pizzas/shawarma before they are served to guests.
  • Informs maintenance on faulty kitchen equipment.
  • Collaborates with BM on menu items.
  • Resolve customer complaints with diplomacy.
  • Make sure the kitchen is clean and sanitized.
  • Ensures that standard units of measurement are strictly adhered to.

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Method of Application

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