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Duties and Key Responsibilities
Essential Duties and Key Responsibilities include the following and other duties as may be assigned:

• Ensure cooking stations are sanitized and prepped with necessary tools.
• Prepares and stores pizza dough.
• Prepares pizza/shawarma sauces.
• Makes requisition for supplies, updates inventory and ensures compliance with standard recipe.
• Trains other chefs in the preparation process and recipe so all meals are uniform.
• Check the quality of pizzas/shawarma before they are served to guests.
• Informs maintenance on faulty kitchen equipment.
• Collaborates with BM on menu items.
• Resolve customer complaints with diplomacy.
• Make sure the kitchen is clean and sanitized.
• Ensures that standard units of measurement are strictly adhered to.

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