Kitchen Supervisor
Responsibilities
- Supervise and manage kitchen staff, including recommendation, training, scheduling cooks, and performing quality on food leaving the kitchen and ordering inventory to keep up with demand and performance reviews.
- Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines.
- Ensure kitchen operations run smoothly and efficiently.
Qualifications
- Candidates should possess an OND qualification with 3-8 years experience.
Method of Application
Interested and qualified candidates should send their CV to: famuyiwaseunyetunde@gmail.com using the Job Role as the subject
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