Kitchen Production Supervisor
Job Description
- Production schedule for the job and determine the material resources required
- Manage the production house by taking of inventory and production output in order to reduce cost and avoid waste
- Manage human and material resources to meet production targets
- Make decisions about equipment use, maintenance, modification and procurement
- Ensure that standard operating procedures are adhered to
- Ensure implementation and adherence to health and safety procedures
- Set and monitor product quality standards
- Determine and implement improvements to the production process
- Prepare and maintain production reports
- Estimate and manage production costs and budgets
- Ensure efficient collaboration and co-ordination between relevant departments including procurement, distribution and management
Method of Application
Interested and qualified candidates should forward their CV to: hrunclestansfoods@gmail.com using the position as subject of email.