Jobs at Whassan Nigeria Limited – Apply Now

Requirements

• Candidates should possess an FSLC / SSCE / GCE / NECO qualification with 6 years and above driving experience.
• A resident of Lagos within the Island axis, preferable Victoria Island and Lekki Phase1.
• Have experience in driving both manual and automatic vehicles.
• Have a valid driver’s licence and Lasdri Card
• Understand the geographical routes of Lagos.
• Understand traffic rules and regulations and maintain a good wheel practice.
• Dutiful and open to learning.
• A certificate in Defensive driving from an established driving school/firm is an added advantage.
• Have good knowledge of Vehicle maintenance.

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Job Description

• We are currently seeking for a skilled National Cook with expertise in National dishes, specialty in Igbo and Delta dishes to join our team in Sapele, Benin and showcase your culinary talents.

Responsibilities

• Food Preparation: Accurately measuring and assembling ingredients, chopping, cutting, and marinating as per recipes. Preparation of innovative National dishes to suite client’s demand.
• Cooking: Executing cooking techniques, such as grilling, baking, frying, and boiling, to produce high-quality dishes. Specialty in Igbo and Delta national meal is a plus.
• Recipe Adherence: Following recipes precisely to maintain consistency in flavour, presentation, and portion sizes.
• Food Safety: Adhering to sanitation and safety standards, including proper storage, handling, and temperature control to prevent foodborne illnesses.
• Menu Planning: Collaborating with the Campboss to plan and develop menus that meet customer preferences and dietary requirements.
• Inventory Management: Making requisition, Monitoring, and replenishing ingredient supplies, minimizing waste and ensuring freshness.
• Quality Control: Inspecting food items for quality, taste, and appearance before serving to maintain high standards.
• Kitchen Organization: Maintaining an organized and clean workspace, including proper storage of utensils, equipment, and ingredients.
• Time Management: Efficiently managing cooking times to ensure timely delivery of orders and a smooth kitchen operation.
• Team Collaboration: Coordinating with kitchen staff, such as sous chefs and assistants, to streamline tasks and maintain a harmonious working environment.
• Adaptability: Adapting to changes in menu, kitchen processes, and accommodating special dietary requests.
• Communication: Effectively communicating with colleague to facilitate a seamless flow of orders and information.
• Customer Interaction: Interacting with customers to understand preferences, handle special requests, and receive feedback.
• Problem Solving: Quickly addressing and resolving issues that may arise during food preparation or service.
• Continuous Improvement: Keeping abreast of culinary trends, experimenting with new recipes, and refining cooking techniques to enhance.

Qualifications

• W.A.E.C. and other certificates in related field
• 5-7years of experience offshore in an industrial catering industry.
• Food Handler’s and Food Hygiene Certificate.
• Be a proactive worker.
• Be proficient in all aspects of food hygiene and stock rotation.

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