Cook
- Job Type Full Time
- Qualification Vocational
- Experience 3 years
- Location Oyo
- City Ibadan
- Job Field Catering / Confectionery 
Requirements
- A Culinary certificate is an added advantage
- Minimum of 3 years work experience
- Proven work experience as a Cook in an Hotel
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, techniques
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations.
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Method of Application
Description
- The culinary certificate is an added advantage
- Minimum of 3 years work experience
- Proven work experience as a Chef/Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations.
Requirements
- Interested candidates should possess an OND, HND, BSc in relevant fields with 4 – 8 years work experience.
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