Jobs at Sayed Farms Limited – Apply Now

Job Responsibilities

• Ensure optimal and continuous operation of boiler mechanical systems by performing routine inspections and maintenance, monitoring metering equipment and adjusting levels as necessary
• Maintain systems by scheduling regular inspections, cleanings, filter replacement and all other tasks necessary to keep all components performing optimally;
• Identify and repair or replace malfunctioning components
• Ensure safety by monitoring safety equipment, identifying potential issues and taking appropriate steps to suspend operations and repair the problem
• Perform necessary repairs and replacements, obtain replacement parts and upgrade components as needed while staying within the budget
• Supervise team of assistant operators and mechanics by delegating repair, maintenance and monitoring tasks, scheduling jobs, providing appropriate instruction and giving constructive feedback on performance
• Study to keep current on knowledge of all applicable safety laws and regulations in order to ensure full compliance at all times
• Create and enter properly documented records of inspections, maintenance routines and repairs
• Sustain up-to-date knowledge of developments in relevant technology and make recommendations for overhauls and upgrades.

Requirements

• HND / Trade Test I, II, III in Mechanical Engineering
• Minimum of 5 years of experience as a Boiler Technician
• Experience in boiler installation and maintenance practices
• Experience in working at a Slaughter House and in water treatment plant and utilities will be an added advantage
• Good communication and interpersonal skills
• Good documentation skills (i.e., report, hand-over, or duty note)
• Good troubleshooting (defect identification) and rectification
• Detail-oriented and highly safety-conscious
• Ready to relocate to Ibadan.

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Job Summary

• Oversee and manage the routine maintenance and repair of Slaughter House refrigeration system.

Key Duties and Responsibilities

• Handling installation of refrigeration system and components, refrigerant charging and storage of food in the cold storage room by maintaining storage parameter.
• Making necessary adjustments or repairs; service and repair evaporative coolers.
• Repairing or replace defective parts in units and equipment and their controls, including thermostats, automatic switches, fan controls, log switches, damper motors, louvers, relays, filters, controls, belts, compressors, heat exchangers, high limit controls, pressure controls, safety valves, and automatic gas valves.
• Operating a variety of hand and power tools, welder torch, vacuum pump, test equipment utilized in the trade and a motor vehicle;
• Maintain equipment in effective and safe working condition; maintain parts and tool inventory.
• Repairing and rebuilding semi-hermetic reciprocating compressors and compressors for centrifugal refrigeration machines.
• Performing skilled electrical maintenance work in the repair, installation and alteration of Slaughter House equipment, components, timers, motors and wiring systems as needed; connect motors to control panels.
• Maintaining refrigeration equipment’s and components
• Designing and construction of cold storage facility
• Maintaining storage parameters such as temperature and relative humidity in food processing units.
• Conducting performance tests with specialized tools and adjust system settings to keep temperature comfortable in the home or office
• Inspecting and installing SH equipment including refrigeration and air conditioning compressors, receivers, condensers, chillers, water cooling towers, forced air converter units, pumps, automatic and hand valves, expansion valves and capillary tubes.
• Conduct regular preventive maintenance inspections of refrigeration units, isolated heating and ventilating units, including boilers, gas and electrically operated air-conditioning equipment.

Educations and Work Experience

• OND / HND / Trade Tests I, II & III
• Minimum of 8 years experience.

Skills and Competencies:

• Knowledge of refrigeration principles, techniques and practices
• Skilled in carrying out the methods to check the effectiveness of storage system
• Skilled in handling the control parameters and parameter range for cold storage of various types of food
• Skilled in the methods to control temperature and humidity in cold storage facility
• Basic knowledge of recording and maintaining the food stored in cold storage facility.

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