Jobs at Prestigious Consulting Group – Apply Now

Job Description

• Define menu concepts and update dishes.
• Choosing the key ingredients for dishes on various menu types.
• Performing administrative duties, including meeting with vendors and ordering supplies.
• Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.
• Monitoring satisfaction.
• Supervising a hygienic and organized working space.
• Maintain and track inventory.
• Work within their allotted budget.
• Meet face-to-face with vendors.
• Staying current on developing trends in the restaurant industry

Qualifications

• Candidates should possess an OND qualification with 1 – 2 years work experience.
• Ability to manage an entire kitchen
• Budgeting skills to control costs
• Incredible food preparation abilities
• Deep knowledge of the food industry and trends
• Incredible time management skills
• Ability to pass a background test
• Ability to create new menu items
• Ability to develop unique recipes
• Current knowledge of trends in the restaurant industry
• Comfortable training, directing, and supervising kitchen staff
• Excellent communication and interpersonal skills.

go to method of application »

Job Description

• Responding promptly to customer inquiries.
• Candidate should be comfortable working at a hospital
• Communicating with customers through various channels.
• Acknowledging and resolving customer complaints.
• Processing orders, forms, applications, and requests.
• Keeping records of customer interactions, transactions, comments, and complaints.
• Communicating and coordinating with colleagues as necessary.

Requirements

• Bachelor’s Degree with 1 – 2 years experience as a hospital front desk.
• A female is preferred.
• Candidates should have experience in customer service and billing, preferably in a hospital.
• Candidate should not be above 25 years of age.
• The candidate should be able to resume immediately.

go to method of application »