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Restaurant Manager

  • Job Type Full Time
  • Qualification BA/BSc/HND
  • Experience 2 – 3 years
  • Location Lagos
  • Job Field Hospitality / Hotel / Restaurant&nbsp
  • Salary Range ₦150,000 – ₦200,000/month

Job Responsibilities

  • Deliver superior service and maximize customer satisfaction.
  • Respond efficiently and accurately to customer complaints.
  • Regularly review product quality and research new vendors.
  • Organize and supervise shift operations where necessary.
  • Appraise staff performance and provide feedback to improve productivity.
  • Estimate future needs for goods, kitchen utensils, and cleaning products.
  • Ensure compliance with sanitation and safety regulations.
  • Control operational costs and identify measures to cut waste.
  • Create detailed reports on weekly, monthly, and annual revenues and expenses.
  • Promote the brand in the local community through word-of-mouth and restaurant events.
  • Recommend ways to reach a broader audience (e.g., discounts and social media ads).
  • Train new and current employees on proper customer service practices and restaurant operations.
  • Training staff to follow restaurant procedures
  • Keeping track of employees’ work hours
  • Recording payroll data
  • Supervising daily shift operations
  • Evaluating employee performance
  • Interviewing and recruiting new employees
  • Interacting with guests to get feedback on product quality and service levels
  • Implement policies and protocols that will maintain future restaurant operations.

 

Job Requirements:

  • Proven work experience as a restaurant manager, hospitality manager, or similar role.
  • A BSc degree in business administration, hospitality management, or culinary schooling is an added advantage.
  • Proven managerial experience in customer service
  • Familiarity with restaurant management software, like OpenTable and PeachWorks
  • Strong leadership, motivational, and people skills
  • Acute financial management skills
  • Interpersonal and multitasking abilities.
  • Teamwork
  • Excellent communication skills.
  • Management and administration skills
  • Problem-solving skills.
  • Organizational skills.

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Method of Application

Job Responsibilities:

  • Manage shipping operations, including scheduling appointments with shipping companies and filing customs paperwork.
  • Keep inventory by monitoring the flow of goods in and out of the warehouse to ensure they are properly stored and accounted for.
  • Negotiate contracts with manufacturers or raw material suppliers for the company’s products.
  • Contract negotiations with customers regarding prices, product quality, and delivery times.
  • Monitor market trends to determine which products will be in demand in the future.
  • Monitoring industry regulations and compliance issues related to importing and exporting goods
  • Establish and maintain commercial partnerships by regularly meeting with suppliers and clients (old and new).
  • Conduct audits of suppliers or business partners to ensure compliance with laws and regulations.
  • Prepare reports on revenue, inventory levels, and other metrics to help management make business decisions.

Job Requirements:

  • B.Com Hons and a Post Diploma.
  • MBA in Export / Import management is an added advantage.
  • Proven work experience is required in a related field.
  • Excellent written and verbal communication skills.
  • Experience in Import and Export Forwarding
  • Knowledge of shipping regulations and policies.
  • Excellent organizational skills and attention to detail.
  • Proficiency in the use of Microsoft Office Suite.

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