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Restaurant Supervisor

Job Description

  • Completing all meeting room set-ups and clearing requests on schedule
  • Completing and following all company mandatory health and safety requirements and company training within your department
  • Training all other departments within the unit to cover unscheduled absence
  • Previous supervisory experience
  • Good customer service skills
  • Good communication skills – written and verbal
  • The ability to demonstrate great team work
  • Knowledge of food safety and COSHH (advantageous)
  • Health and safety experience (advantageous).

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Method of Application

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