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Professor – Department of Food Science and Technology

QUALIFICATIONS REQUIRED

  • A good honours Degree with a minimum of Second Class Lower Division in a relevant field from a recognized institution, Masters’ degree and Ph.D.
  • Possession of NYSC Discharge/Exemption/Exclusion Certificate.
  • Registered/certified member of a relevant professional body with a practicing License.
  • Possession of a higher degree will be of added advantage.
  • Computer Literacy is compulsory for all positions. Interviews will include Computer-Based Tests.

go to method of application »

Method of Application

QUALIFICATIONS REQUIRED

  • A good honours Degree with a minimum of Second Class Lower Division in a relevant field from a recognized institution, Masters’ degree and Ph.D.
  • Possession of NYSC Discharge/Exemption/Exclusion Certificate.
  • Registered/certified member of a relevant professional body with a practicing License.
  • Possession of a higher degree will be of added advantage.
  • Computer Literacy is compulsory for all positions. Interviews will include Computer-Based Tests.

go to method of application »

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