Job Openings at Prestigious Consulting Group – Apply Now

Description

• Analyze financial information and prepare balance sheets.
• Coordinate with management and staff to prepare budgets.
• Ensure compliance with organizational guidelines and procedures, and federal and state regulations.
• Resolve account payable and receivable issues or queries.
• Accurately perform daily reconciliations of cash, check and credit card transactions, and tally and file invoices.
• Comply with Generally Accepted Accounting Principles (GAAP) for financial statements.
• Assist in financial and tax audits, and general ledger preparation.
• Prepare income tax returns and corporate reporting requirements.
• Develop monthly financial statements that include cash flow, profit and loss statements, and balance sheets.
• Complete end of month close procedures.

Requirements

• Bachelor’s Degree in Accounting or related (essential).
• BSC in Accounting and ACCA, ICAN is a plus
• Certified Professional Accountant (CPA) certificate (advantageous).
• 1 year of accounting work experience (essential).
• Sound understanding of accounting and financial reporting principles and practices.
• Analytical mind with strong conceptual and problem-solving skills.
• Meticulous attention to detail with the superb organizational skills.
• Ability to work under pressure and meet tight deadlines.
• Critical thinker with a high proficiency in math.
• Ability to work independently and as part of a team.
• Excellent report writing, communication and IT skills.
• Advanced competency in Microsoft Office and Accounting software packages.

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Description 

• Define menu concepts and update dishes.
• Choosing the key ingredients for dishes on various menu types.
• Performing administrative duties, including meeting with vendors and ordering supplies.
• Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.
• Monitoring satisfaction.
• Supervising a hygienic and organized working space.
• Maintain and track inventory.
• Work within their allotted budget.
• Meet face-to-face with vendors.
• Staying current on developing trends in the restaurant industry

Qualifications

• Candidates should possess an OND qualification with 1 – 2 years work experience.
• Ability to manage an entire kitchen
• Budgeting skills to control costs
• Incredible food preparation abilities
• Deep knowledge of the food industry and trends
• Incredible time management skills
• Ability to pass a background test
• Ability to create new menu items
• Ability to develop unique recipes
• Current knowledge of trends in the restaurant industry
• Comfortable training, directing, and supervising kitchen staff
• Excellent communication and interpersonal skills.