Job Openings at Dreams by DV8 Hotel – Apply Now

Responsibilities

• Preparing, cooking and serving high-quality dishes
• Taking instructions from the Head Chef when creating recipes
• Ensuring food safety and hygiene practices in the kitchen
• Monitoring portion and waste control
• Ensuring consistency in food taste and quality

Requirements

• A Culinary Degree or relevant certification from a culinary institute is preferred.
• 3 years of work experience.
• Proven experience as a chef in a restaurant or hospitality establishment.
• In-depth knowledge of various culinary techniques, cuisines, and food presentation.
• Excellent organizational skills to handle multiple tasks and prioritize effectively.
• Creativity and a passion for food, staying updated on culinary trends and innovations.
• Knowledge of food safety regulations and best practices.
• Ability to maintain composure during busy hours

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Responsibilities

• Develop and design an enticing and diverse cocktail menu
• Mix and prepare a wide range of alcoholic and non-alcoholic beverages, including cocktails, mocktails, and specialty drinks.
• Recommend drinks based on guest preferences.Answer questions about the beverages and offering suggestions to enhance their overall experience.
• Keep the bar area clean, tidy, and well-organized at all times. Ensure all glassware, utensils, and equipment are clean and sanitized regularly.
• Stay updated on industry trends, mixology techniques, and new beverage products.
• Follow all safety protocols and maintain strict compliance with health and safety standards and local regulations concerning food and beverage service.

Requirements

• Certification in Bartending or Mixology is a plus.
• Proven work experience as a Mixologist in a reputable establishment.
• Extensive knowledge of various alcoholic and non-alcoholic beverages, mixology techniques, and cocktail recipes.
• Excellent communication and customer service skills.
• Creativity and ability to develop unique and innovative drink recipes.
• Strong organizational and time-management abilities.
• Attention to detail and precision in drink preparation.
• Ability to work in a fast-paced environment while maintaining composure and professionalism.