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Job Openings at Bukka Hospitality Limited (Bukka Hut) – Apply Now

Shawarma Chef

Job Description

  • They help keep the kitchen organized and running efficiently.
  • They ensure proper food handling, sanitation and following food storage procedures.
  • Check the freshness of food and ingredients.

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Method of Application

Description

  • Maintain receipts, records, and withdrawals of the stockroom
  • Receive, unload, and shelve supplies
  • Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control

Requirements

  • Interested candidates should possess an OND, SSCE / GCE / NECO qualification with 1 – 2 years work experience.
  • Good knowledge of proper bookkeeping and inventory management
  • Familiarity with standard concepts and best practices in a store environment
  • Excellent written and verbal communication skills
  • Keen attention to detail and ability to effectively manage time
  • Good knowledge of MS office
  • Physical ability to frequently lift and carry materials.

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