Inventory/Store Keeper
Our client in the Quick Service Restaurant Industry requires an Inventory/Store Keeper to join their team.
Responsibilities
- Monitor and manage inventory levels for all products within the hospitality establishment.
- Implement efficient ordering and restocking procedures to ensure product availability.
- Conduct regular audits to reconcile physical inventory with system records.
- Collaborate with purchasing and receiving teams to streamline the supply chain process.
- Analyze consumption patterns and propose adjustments to optimize stock levels.
- Ensure the proper storage and handling of perishable and non-perishable items.
- Implement and maintain effective inventory control systems and procedures.
- Generate reports on inventory performance, stock turnover, and order fulfillment.
Requirements
- OND qualification in relevant discipline with 2 years related work experience
- Good knowledge of store keeping
- Organisational skills
- Documentation
Method of Application
Interested and qualified candidates should forward their CV to: peridotforte@gmail.com using the position as subject of email.
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