Griller
Job Description
- Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed.
- Follow all relevant food health and safety guidelines. Maintain a workstation that is both clean and sanitary.
Requirements
- Candidates should possess an SSCE / OND qualification with 1 – 2 years relevant work experience.
Method of Application
Interested and qualified candidates should send their CV to: [email protected] using “Griller” as the subject of the mail.
Leave a Comment