Grill Master at SkyRock Hotels – Apply Now

• We are searching for an accomplished grill cook to create meals in accordance with customers’ preferences.
• The grill master’s responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift.
• You should also monitor inventory to ensure that you have sufficient supplies at all times.
• To be successful as a grill master, you should be a skilled multitasker who adheres to food safety codes. Ultimately, a top-performing grill cook will create and propound innovative dishes for inclusion on our menu.

Grill Master Responsibilities:

Take grilled food orders from waitrons

• Season and prepare food items for grilling
• Grill requested food items in accordance with customers’ specifications and preset recipes
• Manage portions of grilled food items and garnish them
• Regulate temperature of broilers, grills, and roasters
• Wash, cut, and peel meats and vegetables before preparing them for cooking
• Taste and evaluate food items before serving
• Receive raw food items from suppliers
• Ensure that all supplied items are of good quality and accurate quantity
• Ensure refrigeration and rotation of food items
• Label food items appropriately
• Discard any expired or near expiry food items
• Arrange prepared food items in an aesthetic manner
• Check and recheck equipment temperature to ensure the accuracy of order
• Maintain work area by cleaning and sanitizing constantly
• Clean and disinfect grilling and broiling equipment after use
• Ensure preventative and general maintenance of grilling equipment
• Make sure that food items are appropriately thawed before using
• Manage inventory of food supplies
• Cool food items down to standard temperatures before serving

Grill Master Requirements:

• Degree in any relevant discipline
• Prior experience as a grill master in an hospitality industry.
• Desire for continuous learning and professional development.
• Capacity to stand for long hours.
• Thorough knowledge of food safety guidelines.
• Excellent organizational, time management, and multitasking skills.
• Level-headed with outstanding interpersonal skills.
• Commitment to the production of high-quality outputs and excellent customer service.
• Ability to work shifts, over weekends, and on holidays, as required.