Recruitment

Graduate Intern – Hotel and Catering at the International Institute of Tropical Agriculture (IITA)


The International Institute of Tropical Agriculture (IITA) is a not-for-profit institution that generates agricultural innovations to meet Africa’s most pressing challenges of hunger, malnutrition, poverty, and natural resource degradation. Working with various partners across sub-Saharan Africa, we improve livelihoods, enhance food and nutrition security, increase employment, and preserve natural resource integrity. IITA is a member of CGIAR, a global agriculture research partnership for a food secure future.

We are recruiting to fill the position below:

 

Job Title: Graduate Intern – Hotel & Catering

Location: Ibadan, Oyo

Job type: Internship, Temporary

Slots: 4 Openings

Duration: 6 to 12 months

Description

  • We are seeking a motivated graduate intern with a keen interest in hospitality, hotel operations, and catering services to support our daily operations and contribute to excellent guest experience.

Key Responsibilities

  • Support the coordination of catering services for events, meetings, and special functions
  • Support inventory tracking and ordering processes for kitchen supplies
  • Maintain records of guest feedback and assist in preparing service reports
  • Help maintain service standards in food preparation, presentation, and hygiene
  • Participate in event planning and food service execution
  • Perform any other duties as assigned by the supervisor or hotel management

Requirements

  • Recent graduate in Hotel & Catering, or related fields
  • A positive attitude and willingness to learn in a fast-paced environment
  • Ability to work both independently and as part of a team
  • Flexibility to work occasional evenings or weekends during events
  • Basic knowledge of hotel operations, food service, or event coordination
  • Strong communication and interpersonal skills
  • Attention to detail and a commitment to delivering quality service

Benefits

  • Practical experience in hotel and catering operations
  • Skill development in service delivery, event coordination, and operational support
  • Opportunity to contribute to guest satisfaction and service excellence
  • Exposure to real-world guest service, food service, and hospitality management
  • Mentorship from experienced professionals in the hospitality industry

 

How to Apply

Interested and qualified candidates should:

Click here to apply

Application Deadline 25th April, 2025.


APPLY FOR THE JOB

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