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Food Safety and Quality Control Officer

  • Job Type Full Time
  • Qualification BA/BSc/HND
  • Experience
  • Location Oyo
  • City Ibadan
  • Job Field Manufacturing&nbsp

Responsibilities

  • Coordinate daily monitoring and evaluation of safety principles and staff compliance,
  • Monitor and enforce food safety regulations,
  • Ensure all the Hazard Analysis and Critical Control Points are adequately identified, monitored, and controlled,
  • Enforce food safety program and procedures, GMP policy and personal hygiene policies.
  • Perform and record Food Safety inspection and report any irregularities and take proper corrective action.
  • Verify and communicate to appropriate departments any findings as it relates to food safety issues.
  • Report and assist with correcting any unsanitary conditions in food preparation and food storage/receiving area.
  • Report any required maintenance/replacement of food preparation equipment, surfaces, and tools.
  • Assist to maintain, and update all records, manuals, training procedures, product specification documents.
  • Create detailed reports on weekly, monthly, and annual basis,
  • Deliver toolbox talks,
  • Respond efficiently and accurately to client inquiries and queries on safety processes,
  • Train new and current employees on proper safety practices,
  • Design and implement policies and protocols that will maintain excellent safety standards.

Requirements and skills

  • Ability to communicate well professionally and in English is a must,
  • A degree holder in food science, food technology, microbiology, or a related field.
  • Proven work experience as a Food Safety Officer, Quality Control Officer, or similar role,
  • Food Safety Certification e.g. HAACP, ISO 22000, CIEH, NEBOSH, IOSH, and other relevant certifications
  • Quality Control, GMP, HSE, FSSC, Quality Management System, food safety, reporting, auditing, process improvement,
  • Thorough understanding of food safety regulations and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff,
  • Strong leadership, communication, motivational, organisational, and interpersonal skills,
  • Ability to multi-task, solve problems, and make quick and effective decisions,
  • Intermediate proficiency with Microsoft Office 365 and/or Google Workspace.

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