Job Vacancies

Female Restaurant Accountant at Juremi Group – Apply Now

Female Restaurant Accountant

Roles and Responsibilities:

Financial Management:

  • Oversee day-to-day financial operations, including bookkeeping, invoicing, and reconciliations.
  • Manage cash flow, monitor receivables and payables, and ensure timely financial transactions.

Accounting and Reporting:·  

  • Prepare and analyze financial statements regularly.
  • Generate insightful financial reports for management, highlighting key performance indicators and trends.

Budgeting and Forecasting:

  • Develop and manage budgets in collaboration with the management team.
  • Utilize forecasting techniques to predict financial trends and make informed decisions.

Cost Control:

  • Implement measures to control costs related to food, labor, and overhead.
  • Conduct regular cost analysis to identify areas for improvement.

Tax Compliance:

  • Ensure compliance with relevant tax regulations.
  • Prepare and file accurate and timely tax returns.

Inventory Management:

  • Oversee inventory processes, tracking, and reconciliation.
  • Implement strategies to minimize losses and optimize inventory levels.

Regulatory Compliance:

  • Stay updated on financial regulations and ensure the restaurant’s compliance.
  • Work with the management team to address any legal or regulatory financial issues.

Communication and Collaboration:

  • Communicate financial information effectively to non-financial stakeholders.
  • Collaborate with different departments to gather relevant financial data.

Requirements:

Education and Experience:

  • Bachelor’s degree in Accounting, Finance, or related field.
  • Minimum of 2 years of experience in accounting, with a focus on restaurant or hospitality.

Skills:

  • Proficient in accounting principles and practices.
  • Strong analytical and problem-solving skills.
  • Experience with accounting software and technology tools.

Availability:

  • Willingness to work weekends and accept a shift-based position.

Industry Knowledge:

  • Previous experience in the restaurant or hospitality industry.

Adaptability:

  • Ability to adapt to a dynamic and fast-paced work environment.
  • Flexibility in handling unexpected financial challenges.

Communication:

  • Excellent communication skills, both written and verbal.
  • Ability to explain financial concepts to individuals with varying levels of financial literacy.

Team Player:

  • Collaborative mindset and ability to work effectively with cross-functional teams.
  • Strong interpersonal skills.

Ethical Conduct:

  • Commitment to ethical standards and maintaining confidentiality.
  • Integrity in financial practices.

Method of Application

Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.

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