Executive Chef
Responsibilities
- Developing unique and appropriate menus
- Collaborating with the management to set prices
- Staying current on developing trends in the restaurant industry
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring kitchen inventory
- Training and supervising kitchen staff
- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
- Identifying and introducing new culinary techniques
- Preparing meals and completing prep support as needed
Requirements
- Proven experience of working in a standard hotel or restaurant
- Advanced culinary skills including food preparation, flavor pairings, and other cooking best practices
- Ability to develop unique recipes
- Current knowledge of trends in the restaurant industry
- Comfortable training, directing and supervising kitchen staff
- Exceptional leadership skills, including motivation and goal-setting
- Excellent communication and interpersonal skills
- Time management and organization
Method of Application
Interested and qualified candidates should send their CV to: HR@dreamsbydv8.com using the job title as the subject of the email.