Cost Controller
Job Description
- modeling and data analysis tools.
- Knowledge of restaurant operations, food costing, menu engineering, and inventory management best practices.
- Excellent communication and interpersonal skills for collaborating with kitchen teams and restaurant management.
- Detail-oriented mindset with a focus on accuracy, efficiency, and cost optimization.
Requirements
- Bachelor’s degree in Accounting discipline or related field
- Hospitality experience and/or qualification is an added advantage
- 3 years work experience.
Method of Application
Send your application to ibicrecruitments@gmail.com