Chef de Partie
Job Details
- Produce high quality food , plating and taste wise to meet the Restaurant standard.
- Ensure that all meals are prepared and serve to customers in a timely way that meets our standards and turn around service delivery of 15-25 minutes depending on the meal.
- Always pay attention to reorder level of all our raw materials and work in progress items.
- Supervise the kitchen assistant to always meet our daily prepping target.
- Maintain a positive and professional approach with coworkers
- Join in counting kitchen work in progress proteins,rice,swallows as directed by the head chef or sous chef.
- Execute food preparation tasks according to the restaurant’s recipes and quality standards.
- Ensure the freshness and quality of ingredients used in all dishes.
Method of Application
Interested and qualified candidates should forward their CV to: cafechocolst9012@gmail.com using the position as subject of email.