Chef
Job Description
- Study each recipe and gather all necessary ingredients.
- Oversee food preparationin a timely mannerwhilst maintaining portion control and minimizing waste.
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
- Monitor and determine food stock and supplies need to be ordered.
- Check the freshness of food and discard out-of-date items.
- Ensure compliance with all health and safety regulations within the kitchen area.
- Maintain high standards of hygiene, cleanliness, and food safety.
- Contribute to menu planning and special event preparations.
- Ensure efficient kitchen operations and adherence to quality standards.
- Ensure that guests are always receiving an exceptional dining experience representing true value for money.
Job Requirements
- Candidates should possess an SSCE / HND / OND / BSc qualification
- Proven work experience as a Chef withat least 3 years of experience in the field.
- Specialized in Nigerian and Continental dishes.
- Up-to-date knowledge of cooking techniques and recipes.
- Hands-on experience with various kitchen equipment (e.g. grillers, oven).
- Familiarity with sanitation procedures.
- Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.
- Good communication skills.
- Ability to follow instructions strictly.
- Having pastry/dessert making experience is an added advantage.
- Qualification in Culinary Arts from an accredited culinary school isan added advantage.
- Flexible schedule, willing to work shifts and weekends as required.
Method of Application
Interested and qualified candidates should send their CV to: people@musadahotels.com using the Job Title as the subject of the mail.
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