Chef
Job Description
- Planning menus
- Ensuring food quality and taste is of the highest standard
- Managing inventory of stock and ordering raw materials
- Controlling budgets and minimizing wastage
- Maintaining health and hygiene in the kitchen
- Organizing duty roster of the staff
- Recruiting, training and developing staff.
Method of Application
Interested and qualified candidates should send their CV to: hr@grandbezerng.com using the Job Title as the subject of the mail.