Bakery Supervisor
Responsibilities
- Develop new business relationships, generate and negotiate new business.
- Present and sell company products and services to current and potential clients.
- Prepare action plans and schedules to identify specific targets and to project the number of contacts to be made.
- Follow up on new leads and referrals resulting from field activity.
- Adequate communication of promotional activities.
- Drive incremental depletion through effective management of promotional activity in assigned outlets.
- Understand customer needs and offer solutions and support.
- Organize and coordinate sales representative’s schedules.
- Answer potential customer questions and follow-up call questions.
- Track weekly, monthly, and quarterly performance, and sales metrics.
- Assist sales representatives and team to meet and exceed goals.
- Prepare a variety of status reports, including activity, closings, follow-up, and adherence to goals.
Competency / Skills / Requirements
- NCE / OND qualification with a minimum of 1 year experience.
- Product knowledge of all goods the company deals in.
- Excellent communication skills – written and verbal.
- Good commercial understanding of numerical skills.
- Good interpersonal skills.
- Able to communicate at all levels.
- Attention to details.
- Positive winning attitude.
- Able to handle pressure and meet deadlines
- Agile and result-driven.
- Result oriented.
- Ability to work flexibly.
Method of Application
Interested and qualified? Go to Virtuality Consulting on airtable.com to apply
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