Bakery Supervisor
Summary of Responsibilities
- Ensure excellent production of bread and other products at all times.
- Ensure compliance with relevant food processing regulations in the various sections of the bakery.
- Ensure the bakery environment meet maximum standard requirements in terms of display of items to encourage customer purchases
- Carry out regular monitoring of production materials and staff to avoid wastages.
- Monitor all operations equipment to avoid any brake down,
- Carry out regular stock/inventory reconciliation to avoid stock out.
- Carry out daily reconciliation of all sales lodgments i.e cash and electronics payment to ensure correctness of all transactions.
- Drive all subordinates to ensure exceptional customer services.
Academic Qualification and Skills
- OND or HND in Food and Beverages, Food Technology or related field.
- Minimum of 3 years working experience in the same capacity.
- Good knowledge of recipe for different categories of bread or baking techniques.
- Ability to work with less supervision and multitask.
- Creative and Innovative mind.
- Ability to proactively meet demands and pressure of customers.
- Problem-solving skills.
- Computer savvy and ability to use Microsoft Office.B
Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email.
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