Baker
Job Functions/Responsibilities
- Prepare and bake a variety of goods to high-quality standards.
- Ensure cleanliness, safety, and adherence to food hygiene regulations.
- Collaborate on recipe development and innovation.
- Maintain inventory levels and inspect equipment.
Requirements/Qualifications
- Minimum educational requirement: SSCE.
- Proven experience as a Baker in a commercial kitchen.
- Strong attention to detail and commitment to cleanliness.
- Excellent time management and teamwork skills.
- Creativity in developing and improving recipes.
- Proximity to Lekki is mandatory.
Method of Application
Interested and qualified candidates should forward their CV to: ayok@mophethgroup.com using the position as subject of email.