Male Kitchen Assistant
Duties and Responsibilities
- Washing utensils, pots, pans, and chopping boards
- Sanitising the food preparation areas
- Preparing ingredients, including washing and chopping
- Sweeping, mopping, and emptying rubbish bins
- Organising food supplies and ingredients
- Assisting the chef and taking directions.
Skills and Requirements
- Candidates should possess an SSCE / GCE / NECO qualification.
- Must be a Male.
- Sound knowledge of food safety regulations
- Physically fit and able to stand for entire shifts
- Ability to work under pressure and as part of a team
- Ordering food supplies/monitoring stock levels
- Cleaning and using kitchen equipment and kitchen utensils such as meat slicers
- Responding to requests from the dining room
- Food preparation/preparing raw ingredients/cutting meat
- Following safety standards/health and safety regulations
- Cleaning kitchen floors and kitchen walls
- Following the instruction of other kitchen staff
- Monitoring cooking times
- Using special knives
- Lifting heavy objects such as tables
- Ensuring the kitchen area is clean and tidy.
Method of Application
Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.
Leave a Comment