Female Chief/ Cook
Job Detail
- Lead, mentor, and manage the culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for the kitchen crew.
- Manage food costs and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
Method of Application
Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.
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