Latest Jobs at Chefvys Fast Food – Apply Now

Job Description

• Coordinate daily front office and backend of the restaurant operations.
• Organise and supervise shifts
• Ensure compliance with sanitation and safety regulations.
• Control operational costs and identify measures to cut or reduce waste.
• Create detailed reports on daily, weekly, monthly and annual revenues and expenses.

Skills

• Communication skill
• Leadership skill
• Smart
• Detail oriented
• Problem Solving.

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Job Description

• Ensuring compliance to company rules and regulations by all staff and reporting any deviation.
• Daily updates and report of production materials usage and sales.
• Carry out daily cash count and report any deviation or variances.
• Daily check and signing off of bin cards
• Sign off accountant cash book daily
• Monitor and approve all payment and request from petty cash spending
• Daily check of account and report sending.
• Carry out impromptu cash count on petty and cash float periodically.
• Daily physical verification of production and sales closing stock at the close of business.
• Review reimbursement prepared by the outlet accountant and sign off.