Quality Control Manager
Job Description:
- Lead and manage the quality control department to ensure the production of high-quality product at lowest cost, while meeting the demands of the customers.
- Oversee all regulatory matters of the organization.
- Ensure the work of all down line subordinates as per standard and drive the team efficiently.
- Conduct periodical audits and ensure effective co-ordination with plant manager/production managers and maintain the desired standards in production process.
- Receive the market complaints of product and conduct proper analysis & co-ordinate with quality director and plant managers to resolve issues & mitigate repetition of same.
- Ensure planned KPI’s of efficiency and performance are attained or exceeded.
- Monitor and enforce GMP, proper sanitation and housekeeping procedures.
- Ensure products are certified safe prior to releasing to the sales department.
- Monitor all communication related to quality/audits and implements all necessary changes.
- Assist operation management with process equipment and product/package troubleshooting and innovation.
- Collaborate with other departments to implement procedures and improve quality performance.
- Have a good working knowledge of statistical process control.
- Ensure proper operation and maintenance of water treatment plant.
Other Requirements:
- HND/B.SC in Food Technology or other related fields.
- Minimum of 5 years cognate experience in food and beverages industries.
- Good written and communication skills
- Excellent problem solving and analytical skills
- Keen attention to details
- Basic computing skills.
Detailed JD will be provided to qualified candidates
Method of Application
Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.
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