Jobs at West Africa Vocational Education (WAVE) – Apply Now

• We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly.
• The restaurant supervisor’s responsibilities include overseeing the activities of restaurant staff, expediting customers’ orders as needed, and maintaining good working relationships with suppliers.

Duties include: –

• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Resolving customer complaints in a professional manner.

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REQUIREMENT

• Excellent knowledge of mixing, garnishing and serving drinks
• knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks.
• processing payments, managing inventory and cleaning bar They also handle food orders
• directly from customers or the wait staff and inform customers of any specials.
• Computer literacy
• Good communication skills
• Ability to keep the bar organized, stocked and clean.
• Must be able to enter data on system for inventory or be willing to learn.

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