Assistant Fresh Manager
Responsibilities
- Provide assistant in the opening and closing of the fresh units through proper scheduling as required.
- Participate with the HR in the process of Hiring, training and mentoring of new staff members
- Assist in planning of departmental staff schedule shifts.
- Assist in ensuring compliance to recipes and menu’s by the personnels’ as approved by Management
- Resolve customer questions and complaints professionally
- Recommend to HR overtime compensation of units’ staffs
- Ensure the restaurant follows health and safety regulations
- Assist in the collation and placement of orders as required by Operations including but not limited to ingredients, fruits, consumables, utensils, equipment as stock is depleted or damaged.
- Assist in sourcing better deals on resources and equipment as needed
- Assist to coach, counsel, and discipline employees when required.
- Assist to develop, coordinate, and enforce systems, policies, procedures, and productivity standards.
- Assist to create process that would minimize food spoilage and ultimately reduce waste for profit maximization.
- Participate during weekly sales meetings.
- Ensure effect display/merchandising of products amid various seasons
- Ensure proper stocking inventory and recommend specific items for meal preparation in line with health and safety codes.
Qualifications
- Interested candidates should an OND, HND, or B.Sc Degree with 2-7 years experience.
Method of Application
Interested and qualified candidates should send their CV to: [email protected] using “Asst Fresh Manager” as the subject of the email.
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